"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Creamy Chicken Stroganoff Recipe

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This recipe for Creamy Chicken Stroganoff, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 skinless boneless ckn breasts
1 tbsp EVOO
1/2 tsp garlic powder
1/4 tsp pepper
1 (29 oz) can tomato sauce
1 (4 oz) can sliced mushrooms, drained
1 1/2 cups sour cream
8 oz egg noodles
1 bunch of green onions sliced

Directions:
Directions:
Pound chicken to 1/4" thickness. Cut into thin strips. Heat oil in large skillet over medium heat. Add ckn; saute for 5 min.

Sprinkle ckn with garlic powder and pepper. Stir in tomato sauce and mushrooms. Simmer over low heat for 4 min.

Remove skillet from heat. Add sour cream. Simmer over medium low heat for about 5 minutes; do not boil. Meanwhile, cook noodles according to package directions.

Place hot noodles on serving platter. Spoon ckn mixture over noodles. Sprinkle with green onions. Serve immediately.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min to make, 15 to cook
Personal Notes:
Personal Notes:
I mix noodles all together in sauce and serve from the pan. You can also mix sauce and noodles in a medium casserole dish, top with buttered bread crumbs and bake at 350 for 20 minutes.

 

 

 

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