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Tangy Broccoli and Cauliflower Salad Recipe

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This recipe for Tangy Broccoli and Cauliflower Salad, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayo
2 tbsp sugar
2 tbsp vinegar
3 cups broccoli florets
3 cups cauliflower florets
1 small container of grape tomatoes
1/4 chopped red onion
1/4 cup raisins (optional)
12 slices very crispy crumbled bacon

Directions:
Directions:
Mix mayo, sugar and vinegar in a large bowl. Add broccoli and cauliflower, tomatoes, onions, bacon and raisins (optional). Mix well and cover.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Refrigerate 1 hour before serving. Great for BBQ's!

 

 

 

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