"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Layered Hamburger Pie Recipe

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This recipe for Layered Hamburger Pie, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 lb lean ground beef
1 egg
1/4 dry bread crumbs
1/2 tsp salt
1 tsp mixed Italian seasonings
1 tsp dry mustard
1/4 tsp ground cumin seeds
1/8 tsp garlic powder
1 1/2 cups sliced peeled potatoes
1 medium onion sliced into rings
1 1/4 cups fresh sliced mushrooms
1 cup shredded cheddar cheese
1/2 cup shredded swiss cheese
2 tbsp parsley flakes

Directions:
Directions:
Mix beef with eggs, crumbs, salt, herbs, mustard, cumin, and garlic powder. Pat evenly into a 9" pie pan to make the crust.

Fill crust with a layer of potatoes, onion and mushrooms, reserving some mushrooms to ring the pie.

Cover with foil. Bake at 350 for 1 hr or until potatoes are done. Remove from oven and remove foil. Top with cheeses and sprinkle with parsley. Return to oven long enough to melt cheese.


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes, 60 to cook
Personal Notes:
Personal Notes:
Great with green salad or hot bread!

 

 

 

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