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Crispy Rice Balls Recipe

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This recipe for Crispy Rice Balls, by , is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brooke Blackburn
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 bag puffed rice
2 c. brown sugar
2 sticks margarine
1 3/4 c. Karo Syrup
1 can sweetened condensed milk

Directions:
Directions:
Combine brown sugar, margarine and Karo Syrup. Boil for 3 minutes in pan. Remove from heat and add sweetened condensed milk. Boil 3 additional minutes. Pour over puffed rice and mix well. Shape into balls or molds.

Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Kids love this!

 

 

 

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