"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Jell-O Poke Cake Recipe

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This recipe for Jell-O Poke Cake, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups boiling water
1 (8 oz) tub cool whip
1 baked cake in pan (your choice of mix)
2 pkgs of Jell-O, whatever flavor you like

Directions:
Directions:
Pierce cake in pan with large fork at 1/2 inch intervals, wiggling slightly to make holes. Stir boiling water into packages of Jell-O in medium bowl at least 2 min. until completely dissolved. Carefully pour gelatin evenly over cake layers. Refrigerate for 3 hours. Top with cool whip.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This is my very most favorite cake on earth!

Use these suggestions to choose cake/Jell-O:

white cake/strawberry Jell-O
yellow cake/berry blue Jell-O
spice cake/orage Jell-O
chocolate cake/cherry Jell-O

 

 

 

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