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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
12 lrg hard boiled eggs
1/2 cup mayo
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1 tbsp paprika

Directions:
Directions:
In pot, put raw eggs covered with 1" of water and boil them for 20 minutes. Cover eggs with cold water for 20 minutes to cool. Peel boiled eggs and cut into oblong halves. Scoop yolks into small bowl and smash them up with a fork. Add mayo and seasonings and mix well. Then spoon mixture back into egg halves and sprinkle them with paprika.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
60 min
Personal Notes:
Personal Notes:
Refrigerate until serving.

 

 

 

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