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Cherry Pineapple Dump Cake Recipe

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This recipe for Cherry Pineapple Dump Cake, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 can crushed pineapple, drained
1 box yellow cake mix
2 sticks butter or margarine

Directions:
Directions:
Spread pie filling and drained pineapples in bottom of an ungreased 13x9 pan. Sprinkle dry cake mix evenly over the top. Pour melted butter over entire mixture. Bake at 350 degrees for 40 minutes or until top is golden brown.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 to prep, 40 to cook

 

 

 

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