"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Cherry Pineapple Dump Cake, by Lisa Solice, is from The Shurtleff Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cherry pie filling 1 can crushed pineapple, drained 1 box yellow cake mix 2 sticks butter or margarine
Spread pie filling and drained pineapples in bottom of an ungreased 13x9 pan. Sprinkle dry cake mix evenly over the top. Pour melted butter over entire mixture. Bake at 350 degrees for 40 minutes or until top is golden brown.
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