"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Meat Loaf Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meat Loaf, by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup dry bread crumbs
1 ½ cup milk
2 ½ lb ground beef
3 beaten eggs
½ of a medium red onion diced
1 small can sliced mushrooms
1 cup shredded cheddar (or whatever cheese you like)
1 tsp salt
1/8 tsp pepper
½ tsp sage
1 cup salsa (optional)

Directions:
Directions:
Soak bread crumbs in milk; add meat, eggs, onions and seasoning, mix well. Put mixture into a greased 13x9 pan. Form an oblong loaf and then divide it in half, removing the top half. Make a cavity in the middle to put mushrooms and cheese into. Put the top half back on and pinch the sides together to close. Cover top of loaf with salsa (if you like that, I usually don’t). Bake at 350 degrees for 45-60 minutes or until done.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

561W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!