"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

German Chocolate Cake Icing Recipe

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This recipe for German Chocolate Cake Icing, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Pace
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolks, slightly beaten
1/2 cup butter or margarine
1 tsp. vanilla
1 1/2 cup shredded coconut
1 cup chopped pecans

Directions:
Directions:
Combine milk, sugar, egg yolks, butter or margarine and vanilla in a saucepan. Cook over medium heat until thick, stirring constantly (about 12 minutes). Remove from heat. Add coconut and pecans. Beat until cool and right consistency.

Number Of Servings:
Number Of Servings:
Covers one cake.
Personal Notes:
Personal Notes:
Always a family favorite, especially to cover a chocolate cake for the Pace children's special birthday parties.

 

 

 

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