This recipe for Blueberry Coffee Cake, by Denise Wyer, is from The Donovan Family Online Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 cups unsifted flour 2 cups sugar 1 cup wesson oil 4 eggs 1/4 cup orange juice 2 1/2 tsp vanilla 3 tsp baking powder 1 pt. blueberries
Topping: 5 tbl sugar - 1 tsp. cinnamon
Beat all ingredients together except the blueberries. Grease a tube pan and pour in 1/2 batter and 1/2 topping and most of the blueberries. Add remaining batter, rest of the topping and blueberries. Bake 350 for 1 1/4 - 1 1/2 hours.
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