"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Beer Biscuits Recipe

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This recipe for Beer Biscuits, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 C Bisquick
1 1/4 C Beer
3 T Sugar

Directions:
Directions:
Mix all ingredients together to form a dough. It will be sticky. Bake in Pam-sprayed muffin tins at 350 until golden brown.

 

 

 

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