"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Salmon Rarebit Pie Recipe

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This recipe for Salmon Rarebit Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marilyn Popp
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can Salmon, drained & flaked
1 small can green peas, drained
2 T bell pepper, chopped
1 c. grated cheese
1/2 c. milk
2 T. mayonnaise
1/3 c. milk
1 c. Bisquick

Directions:
Directions:
Heat oven to 450. Mix salmon, peas, and green pepper; placed in baking dish. Blend cheese & milk; pour over salmon mixture.
Add mayo and milk to Bisquick mix; mix with fork. Drop dough by spoonfuls on salmon mixture. Bake 10-15 minutes till browned.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20
Personal Notes:
Personal Notes:
This is a good Lenten dish.

 

 

 

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