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Yummy Mashed Tators Recipe

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This recipe for Yummy Mashed Tators, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Missy Bevers
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5-6 lbs. of tators
1 stick butter
8 oz. sour cream
8 oz. cream cheese
grated cheese

Directions:
Directions:
Peel and boil your tators until soft (with salt & pepper). Drain and mash in butter, sour cream and cream cheese. Put in baking dish, cover with your favorite grated cheese and bake to heat through and melt cheese.

Personal Notes:
Personal Notes:
These are very easy and yummy!!

 

 

 

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