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Sugared Pecans Recipe

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This recipe for Sugared Pecans, by , is from Favorite Recipes from Generation to Generation , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Ritchie
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 Pound Pecans
1 C Sugar
1 t Cinnamon
1 t Salt
1 t Water
1 Egg white

Directions:
Directions:
In one bowl, mix sugar, cinnamon, and salt. On second bowl, put water and egg white. Beat to a froth, not stiff.

Mex pecans with egg whites until coated. Add to sugar mixture and stir until sugar is used up.

Put on Pam-coated cookie sheet. Cook at 300 for 45 minutes, stir every few minutes.

 

 

 

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