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Olive Dip Recipe

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This recipe for Olive Dip, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Young
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. olives (2 5 3/4 oz. jars)
2 c. cream cheese (2 8 oz. pkgs)
1 c. mayonnaise
small amount chopped onions

Directions:
Directions:
Mix all ingredients in a food processor. Place in bowl and refrigerate. Serve on crackers, crusty bread.

 

 

 

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