"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beer Bread Recipe

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This recipe for Beer Bread, by , is from AT&T Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Young
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. self-rising flour
3 T. sugar
1/4 t. salt
1 12 oz. can beer

Directions:
Directions:
Mix dry ingredients; add beer. Place dough in bread pan. Let rise for 10 - 15 minutes.
Bake at 350 for 1 hour.

 

 

 

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