"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Danish Cookies Recipe

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This recipe for Danish Cookies, by , is from The Fun Club Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Von Raesfeld
Added: Monday, February 13, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup Crisco
1/2 cup butter
1 tsp. vanilla
1 cup sugar
1 egg
1/2 tsp. baking soda
1/2 tsp. cream of tartar
2 1/2 flour

Directions:
Directions:
Cream crisco, butter, sugar, egg and vanilla together. Add dry ingredients. Mix and roll dough into a golf size ball. Press with potato masher. Bake at 375 degrees for 8 to 10 minutes.

Personal Notes:
Personal Notes:
This is a great butter cookie recipe. It was given to me my grandmother from South Dakota.

 

 

 

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