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Nut Pillows (Rozicki) Recipe

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This recipe for Nut Pillows (Rozicki), by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anthony and Helen Germ
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups flour
2 sticks margarine
1 carton (8oz) cream cheese
1/2 pound ground walnuts
12 ounces pineapple preserves
1/8 teaspoon cinnamon

Directions:
Directions:
Preheat oven to 350. Blend flour, margarine and cream cheese until smooth. Wrap in wax paper and refrigerate overnight. Divide into 4 pieces and roll each piece separately. Keep pieces not in use in the refrigerator. Roll dough on a floured board (thin but manageable). Cut with a knife into 2 1/2 -inch squares. Place 1 teaspoon of filling on each square and fold one end of the dough over the filling and then the other end over it. Flatten each end with your finger so that the filling will not come out when baking. Place the nut pillow down on an ungreased baking sheet.

Filling: Combine walnuts, pineapple and cinnamon.

Baking:
Bake at 350 for 10 -12 minutes depending upon the size of the pillows. Allow to cool on a plate. Dust with powdered sugar when cool.

Personal Notes:
Personal Notes:
This recipe came from the Prosveta Slovenian Lodge newspaper dated December 8, 2004.

 

 

 

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