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Cheesy Mostaccioli Recipe

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This recipe for Cheesy Mostaccioli, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Popp
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 16oz. package Mostaccioli, uncooked
1 c. green bell pepper chopped
1 c. onion chopped
1 1/2 lbs. ground beef
1 1/2 t. Italian Seasoning
3/4 t. black pepper
1 jar spaghetti sauce
1 can condensed cheddar cheese soup
2 c. shredded mozzarella cheese, divided

Directions:
Directions:
Preheat oven to 350 degrees. Cook mostaccioli according to package directions. Cook ground beef with bell pepper and onion. Drain. Stir in seasonings. Add spaghetti sauce and soup; mix well. Combine mostaccioli, meat sauce and 1 1/2 cups of the mozzarella cheese in baking bowl; mix well. Cover and bake 35 minutes. Sprinkle remaining 1/2 cup cheese over top of casserole. Bake, uncovered, 10 minutes or until thoroughly heated.

Number Of Servings:
Number Of Servings:
12

 

 

 

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