"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Cowboy Stew (from Joan Solice) Recipe

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This recipe for Cowboy Stew (from Joan Solice), by , is from The Shurtleff Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Solice
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 slices very crispy bacon
1 diced red onion
1 diced green pepper
4 cloves garlic chopped
1.5 lbs ground beef
2 (1lb 13 oz) cans tomatoes
1 tsp salt
╝ tsp pepper
1 tbsp chili powder
1 (12oz) can whole kernel corn, drained
1 (1lb) can kidney beans, drained
2 (12 oz) cans diced new potatoes

Directions:
Directions:
Cook bacon (save drippings), drain on paper towel and save for later. SautÚ onions, peppers and garlic in bacon drippings until tender. Add ground beef, cook until brown and broken up, then drain. To drained meat mixture, add tomatoes, salt and pepper, and chili powder. Cover and simmer 30 minutes. Add vegetables, simmer 15 more minutes. Sprinkle with bacon before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
90 minutes
Personal Notes:
Personal Notes:
Another great chili alternative! Instead of chili powder, you could add a chili seasoning kit.

 

 

 

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