This recipe for Vanilla Ice Cream, by Becky Popp, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 eggs 1 large box vanilla instant pudding 1 can condensed milk 1 T vanilla 1 qt. half and half
Beat all ingredients together in a large mixing bowl. Pour into 1 gallon ice cream freezer, finish filling to fill line with whole milk. Freeze according to manufacturer directions for your ice cream freezer.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.