"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Spicy Crackers, by Becky Popp, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 sleeves of saltine crackers 1 package of Ranch Dip 1 T. crushed red pepper 1 c. oil
Mix Ranch dip, red peppers and oil in a mixing bowl. Take 2 sleeves of crackers and pour half the mixture on them and shake. Add last 2 sleeves of crackers and pour the rest of the oil mixture on them and shake. Shake crackers every 15 minutes for an hour.
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