This recipe for Spicy Crackers, by Becky Popp, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
4 sleeves of saltine crackers 1 package of Ranch Dip 1 T. crushed red pepper 1 c. oil
Mix Ranch dip, red peppers and oil in a mixing bowl. Take 2 sleeves of crackers and pour half the mixture on them and shake. Add last 2 sleeves of crackers and pour the rest of the oil mixture on them and shake. Shake crackers every 15 minutes for an hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.