"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cream Cheese Sheet Cake Recipe

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This recipe for Cream Cheese Sheet Cake, by , is from Our Mother's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Bryan
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 cup and 2 tablespoons butter
2-3 oz packages of cream cheese
2 1/4 cup sugar
6 eggs
3/4 teaspoon vanilla extract
2 1/4 cup cake flour

Directions:
Directions:
Cream butter, cream cheese and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Add flour and mix well. Pour into a greased 15x10x1 baking pan.

Bake at 325 for 30 -35 minutes or until a toothpick inserted in the center comes out clean.
Frost when cool.

 

 

 

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