"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Peanut Butter Balls, by Becky Popp, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 T. powdered sugar 2 T. powdered milk 4 T. peanut butter 3 graham crackers, crushed
Put powdered sugar, powdered milk and peanut butter in a bowl and mix well. Crush the 3 graham crackers in a bag. Roll dough into balls. Roll the balls in the graham cracker crumbs. Refrigerate and enjoy.
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