"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

One Dish Chicken & Rice Bake Recipe

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This recipe for One Dish Chicken & Rice Bake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Popp
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 c. water
3/4 c. uncooked white rice
1/4 t. paprika and pepper
4 skinless, boneless chicken breast halves

Directions:
Directions:
In a 2 qt. shallow baking dish, mix soup, water, rice, paprika and pepper. Place chicken on rice mixture. Sprinkle with additional paprika and pepper. Cover and bake at 375 degrees for 45 minutes or until chicken and rice are done.

Number Of Servings:
Number Of Servings:
4

 

 

 

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