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Cinnamon Coffee Cake Recipe

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This recipe for Cinnamon Coffee Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Popp
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 3.4 oz. package instant vanilla pudding mix
1 3.4 oz. package instant butterscotch pudding mix
4 eggs
1 c. water
1 c. vegetable oil
1 c. packed brown sugar
1 T. cinnamon
1 c. chopped nuts

Directions:
Directions:
Preheat oven to 350 degrees. Grease a 9x13 baking pan or a Bundt pan. In a medium bowl, stir together cake mix, pudding mixes, eggs, oil and water. Mix until well blended. In another bowl, stir together the brown sugar, cinnamon and nuts. Pour half of the cake batter into pan, spread evenly. Sprinkle with half of the nut mixture. Cover with the rest of the cake batter and then sprinkle with the rest of the nut mixture. Bake for 20 minutes in preheated oven, then turn down to 325 degrees and bake for an additional 35 to 40 minutes until cake tests done.

 

 

 

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