"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Chicken and Spaghetti, by Becky Popp, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 chicken, cooked and deboned 1 box spaghetti 1/4 c. chopped onion 1/4 c. chopped green pepper 1/2 stick oleo 1 can cream of mushroom soup 1 can chicken broth grated cheese (if desired)
Cook spaghetti as directed on package. Brown onion and green pepper in oleo. Add soup and chicken broth mixing till heated through. Mix well with spaghetti and chicken in casserole dish.. Bake 45 minutes with grated cheese (if desired) over top until cheese melts. Serves 6-8.
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