This recipe for Chicken and Spaghetti, by Becky Popp, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
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1 chicken, cooked and deboned 1 box spaghetti 1/4 c. chopped onion 1/4 c. chopped green pepper 1/2 stick oleo 1 can cream of mushroom soup 1 can chicken broth grated cheese (if desired)
Cook spaghetti as directed on package. Brown onion and green pepper in oleo. Add soup and chicken broth mixing till heated through. Mix well with spaghetti and chicken in casserole dish.. Bake 45 minutes with grated cheese (if desired) over top until cheese melts. Serves 6-8.
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