"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

German Bundt Cake Recipe

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This recipe for German Bundt Cake, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Popp
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box butter recipe cake
3/4 c. cooking oil
3/4 c. water
1 box Jell-O pudding mix (vanilla)
4 eggs
1 t. butter flavoring
1 t. vanilla

Inside Mix:
1/4 c. sugar
2 t. cinnamon
3/4 c. finely chopped pecans

Icing:
1 c. powdered sugar
1 1/2 T. milk
1/2 t. butter flavoring
1/2 t. vanilla

Directions:
Directions:
Mix cake ingredients together and beat for 8 minutes. (Add eggs one at a time.) Sprinkle small amount of inside mix in bottom of a greased and floured Bundt pan. Cover with layer of cake dough. Alternate inside mix with cake mix. Finish with inside mix.

Bake 1 hour at 325 degrees. Let cake set for 10 minutes after coming out of oven. Take cake out of pan. Pour icing over cake while cake is still warm.

 

 

 

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