"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Cream Cheese Pie Recipe

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This recipe for Cream Cheese Pie, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Popp
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 8oz. package cream cheese (softened)
1 can condensed milk
1/3 c. lemon juice
1 t. vanilla
Fruit topping

Directions:
Directions:
Soften cream cheese. Whip until fluffy. Add condensed milk and beat until well blended. Add vanilla and lemon juice. Mix well. Pour into a prepared Graham Cracker Pie Crust. Refrigerate overnight.

 

 

 

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