"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Glady's Fudge Recipe

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This recipe for Glady's Fudge, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Popp
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1/4 c. Karo syrup
1/4 c. cocoa
1/3 c. can milk
1 t. butter
vanilla
chopped pecans

Directions:
Directions:
Mix cocoa w/a small amount of water. Mix Karo syrup and sugar in a small saucepan. Add cocoa and well mix. Next add milk and stir; add butter and stir. Cook until mixture forms a soft ball in cold water. Remove from heat, beat and add a small amount of vanilla and chopped pecans. Spread batter onto a buttered platter. Let set and cut into pieces.

 

 

 

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