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Farmer's Casserole Recipe

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This recipe for Farmer's Casserole, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (3 ozs)
1 cup diced fully cooked ham
1/4 cup sliced green onion or green pepper
4 beaten eggs
1 12-oz can evaporated milk
1/4 tsp pepper
1/8 tsp salt

Directions:
Directions:
Grease a 2-quart square baking dish. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onions or peppers.

In a medium mixing bowl combine eggs, milk, pepper, and salt. Pour egg mixture over potato mixture in dish. (The dish may be covered and refrigerated at this point for several hours or overnight.) Bake, uncovered, in a 350 degree oven for 40 to 45 minutes (or 55 to 60 minutes if made ahead and chilled) or till center appears set. Let stand 5 minutes before serving.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Quick breakfast - make the night before and refrigerate - then pop in the oven.

 

 

 

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