"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rainbow Pasta Salad Recipe

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This recipe for Rainbow Pasta Salad, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Chambers
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg (16 ozs) tricolor spiral pasta
2 cups broccoli florets
1 cup chopped carrots
1/2 cup chopped tomato
1/2 cup chopped zucchini
1/4 cup chopped green pepper
1/4 cup chopped onion
1 can whole kernel corn, drained
1 bottle (8 ozs) Italian salad dressing

Directions:
Directions:
Cook the pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add remaining ingredients and toss to coat. Cover and refrigerate for 2 hours or overnight.

Number Of Servings:
Number Of Servings:
12 - 14

 

 

 

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