"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

ENDIVE WITH SUN-DRIED TOMATO CHICKEN SALAD Recipe

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This recipe for ENDIVE WITH SUN-DRIED TOMATO CHICKEN SALAD, by , is from Recipes from your family and friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kris Crosby
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. homemade chicken salad
1/4 c. oil-packed sun-dried tomatoes-drained/sliced
2 heads of green or red Belgian endive (16 leaves)
1/4 c. chopped ripe olives
chopped fresh parley

Directions:
Directions:
1. Mix chicken salad spread and tomatoes. Spoon about 1 tablespoon chicken mixture on center of each endive leaf.

2. Top with olives: sprinkle with parsley. Serve immediately.

Number Of Servings:
Number Of Servings:
16 appetizers
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Dear Jodi,

I will miss sitting on the sofa with you on saturday afternoons watching the "Food Network". Only you and I could find humor in watching Paula cook a roast.

LOVE YOU!

Kris

 

 

 

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