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Fresh Apple Bread Recipe

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This recipe for Fresh Apple Bread, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dawn (Chester) McFarland- Dothan/Kinsey, AL
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. baking powder
1/2 c. shortening
1 c. sugar
2 eggs
1 1/2 c. chopped baking apples
1 tsp. vanilla
1/2 c. chopped nuts.

Topping: (mix together)
1/4 c. sugar
1 1/2 tsp. cinnamon

Directions:
Directions:
Sift together flour, baking soda, salt, baking powder, and cinnamon; set aside. Cream eggs, sugar and shortening together. Stir into flour ingredients and mix well. Then add apples and mix well. Pour into three 1 lb. well-greased loaf pans. Sprinkle top with topping and bake at 350F for 45 minutes to one hour, depending on size of pan used. Remove from oven and put on rack on side to cool.

Personal Notes:
Personal Notes:
This was a unique recipe that Dawn found. Apple bread is not too common and it tastes great!!

 

 

 

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