"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Scalloped Oysters Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Oysters, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pastor Chester (Dawn) McFarland- Dothan/Kinsey, AL
Added: Sunday, February 12, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cracker crumbs
1/2 tsp. salt
dash of pepper
1/2 c. melted butter
1 pint drained oysters
1/4 tsp. Worcestershire Sauce
1 c. milk

Directions:
Directions:
Combine crumbs, salt, pepper, butter. Sprinkle 1/3 of mixture onto a greased one-qt casserole dish. Cover with layer of oysters. Repeat layers, reserving some crumb mixture for topping. Add Worcestershire Sauce to milk and pour of casserole. Sprinkle remaining crumb mixture over top. Bake at 350 F for 30 minutes.

Personal Notes:
Personal Notes:
This is a traditional part of Thanksgiving and Christmas dinners for the McFarland family as far back as Chester can remember.
http://www.dothancommunitychurch.org/
4390 Westgate Parkway, Dothan, AL 36303
(Joe, Jeff, and Jamie Marshall also love this for holidays! Jennie)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

548W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!