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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Layered Lemon Pie Recipe

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This recipe for Layered Lemon Pie is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. cream cheese softened
1/2 c sugar
1 can lemon pie filling (15 3/4 oz)
1 8oz cool whip thawed
1 graham cracker crust
Directions:
Directions:
In a small mixing bowl beat cream cheese and sugar until smooth. Beat in half of the pie filling. Fold in the cool whip, spoon into crust, spread with remaining pie filling. Refrigerate for 15 min. or until time to serve.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min.

 

 

 

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