"Those who forget the pasta are condemned to reheat it."--Unknown

Appetizer Wreath Recipe

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This recipe for Appetizer Wreath, by , is from My Families Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aaron Fuoss
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 can crescent rolls
1 8oz cream cheese softened
1/2 c sour cream
1 tsp dill weed
1/8 tsp garlic powder
1 c broccoli florets
1 c finely chopped celery
1 c mini carrots sliced

Directions:
Directions:
remove crescent rolls, do not unroll. Cut each tube into 8 slices. Arrange in an 11 inch circle on an ungreased cookie sheet or pan. Bake at 375 for 15-20 min. or until golden brown. Cool 5 min. before removing to a serving platter to cool completely.
In a small mixing bowl, beat the cream cheese,sour cream,dill and garlic powder until smooth. Spread over wreath, top with vegetables.

Number Of Servings:
Number Of Servings:
16

 

 

 

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