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Sugar Cream Cake Recipe

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This recipe for Sugar Cream Cake, by , is from Enos and Amanda Yoder, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Verena Sutton
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 yellow cake mix ( with pudding in mix)
1 egg
1 stick butter, melted

2 eggs
1 8 oz pkg. cream cheese, softened
1 tsp vanilla

Directions:
Directions:
Mix first 3 ingredients with spoon and pat into bottom of 9x13 pan.
Mix next 3 ingredients until smooth, add 1 pound of powdered sugar and continue mixing until smooth. Pour over batter in pan. You may sprinkle pecans or walnuts on top. Bake at 350 for 30 minutes. Cool before cutting. Can also use other flavors of cake, like lemon, banana, etc.

Personal Notes:
Personal Notes:
This was in the Yoder newsletter issue 32 (1996).

 

 

 

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