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Crescent Cookies (36) - Christmas Recipe

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This recipe for Crescent Cookies (36) - Christmas is from Jeanne Sisinni Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb unsalted butter
1/2 cup sugar
2 cups sifted flour
1 1/4 cups ground walnuts
1 tsp vanilla
1/2 tsp salt
Confectioners sugar
Directions:
Directions:
Cream butter and sugar till fluffy.
Beat in flour 1/2 cup at a time.
Add nuts, vanilla, salt and beat until stiff.
Shape into a big ball in fridge for 1 hour.

Pre-heat oven to 350* - use greased cookie sheets

Take a walnut sized piece of dough and roll into a crescent shape 1" wide 1" thick.
Place 1/2" apart on sheet and bake 15-20 minutes till lightly colored. Cool 5 minutes - dust with powdered sugar.

 

 

 

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