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Glady's Dumplings Recipe

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This recipe for Glady's Dumplings, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Popp
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 c. flour
sprinkle of salt
5 eggs
milk

Directions:
Directions:
Blend flour, salt and eggs together. Mix well. Add milk until you have a gooey consistency. Drop by teaspoonful in boiling broth until fluffy and floating. Estimated cook time is about 5 minutes after dropping the last dumpling.

Personal Notes:
Personal Notes:
These are my mom's dumplings and are simply the best I have ever had. I hope one day to make them as good as she can.

 

 

 

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