"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Glady's Dumplings, by Becky Popp, is from The POPP Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Blend flour, salt and eggs together. Mix well. Add milk until you have a gooey consistency. Drop by teaspoonful in boiling broth until fluffy and floating. Estimated cook time is about 5 minutes after dropping the last dumpling.
These are my mom's dumplings and are simply the best I have ever had. I hope one day to make them as good as she can.
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