"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Mexican Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Salad, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Kozel
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head iceberg lettuce
2 or 3 tomatoes
1 small onion, chopped
1 can Ranch Style Beans drained and rinsed
6 oz. cheddar cheese, grated
1 small bottle catalina dressing
Fritos, crumbled slightly

Directions:
Directions:
Tear lettuce into bite size pieces. Add all other ingredients except fritos and toss. Add fritos just before serving.

Personal Notes:
Personal Notes:
The amount of each of the ingredients can vary according to how many you want to serve. You may need only half a head of lettuce. Just add enough of the catalina to coat your salad nicely. Don't add too much!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

420W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!