"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Jeff's Chicken 'n Rice Recipe

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This recipe for Jeff's Chicken 'n Rice, by , is from The POPP Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ann Kozel
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 chicken, cooked, deboned and broken into small pieces
1 1/2 c. rice
2 T. crisco
1 large onion, chopped
2 green peppers, chopped
2 or 3 jalapeno peppers, chopped
2 cloves garlic, minced
Salt and pepper to taste
3 cubes chicken boullion
3 cubes beef boullion
1 large can tomatoes or 4 to 5 fresh tomatoes
1 T. chili powder
Broth from cooking the chicken

Directions:
Directions:
Brown rice in Crisco until it begins to pop. In another pan, brown lightly the onion, green pepper, jajapeno and garlic. Combine chicken, browned rice and vegetable mixture. Add the boullion cubes, tomatoes, chili powder, and salt and pepper. Put all into a large casserole or roaster with broth from chicken (add enough water to make 3 - 4 cups of liquid) . Bake in 350 degree oven for about 2 hours or until all liquid is gone. Stir about every 1/2 hour. Taste and add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
A lot

 

 

 

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