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Mandarin Orange Green Salad Recipe

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This recipe for Mandarin Orange Green Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Me'shel (Shawn) Babish- San Jose, CA
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1/3 c. oil
1/4 c. sugar or Splenda
1/4 c. white vinegar
1 T. chopped fresh parsley
1/2 tsp. salt
1/2 tsp. hot pepper sauce
dash pepper

Salad:
4 c. lettuce (Romaine, Baby Romaine, any combination)
4 c. baby spinach leaves
1 c. diagonally sliced celery
1/2 c. sliced green onion tops (optional)
1 (11 oz.) can Mandarin oranges
Toss with: dried orange flavored cranberries, candied pecans/walnuts (Emerald brand), toasted almonds, sunflower seeds, fresh raspberries (optional).

Directions:
Directions:
For dressing: Combine and shake well. Refrigerate one hour.

Salad: Toss salad ingredients with dressing. Mix and match in any variety.

Personal Notes:
Personal Notes:
Many of the ingredients are found at Trader Joe's and Safe Way.
(I loved her salad! Jennie :))

 

 

 

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