"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Poppy Seed Cake Recipe

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This recipe for Poppy Seed Cake, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Lou McFarland (Greg) Babish- San Jose, CA
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 c. flour
1 1/2 tsp. salt
1 tsp. baking soda
3 eggs
1 1/2 c. buttermilk
1 1/4 c. oil
2 1/2 c. sugar
1 tsp. poppy seeds
1 1/2 tsp. vanilla, almond and butter flavoring.
Frosting:
1/2 tsp. vanilla, almond, and butter flavoring
1/4 c. orange juice
3/4 c. sugar

Directions:
Directions:
Mix cake ingredients 2-3 minutes. Bake at 350 F for 50-60 minutes. Poke holes in warm cake and pour frosting mixture over it.

Personal Notes:
Personal Notes:
Really moist.

 

 

 

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