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Caramel Sticky Buns Recipe

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This recipe for Caramel Sticky Buns, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Lou McFarland (Greg) Babish- San Jose, CA
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. margarine or butter (melted)
1/4 c. firmly packed brown sugar
2 T. light corn syrup
1/4 c. chopped pecans.
Buns:
1 T. sugar
1/2 tsp. cinnamon
1 (12 oz.) can Hungry Jack Refrigerated Flaky Biscuits

Directions:
Directions:
Heat oven to 375 F. Grease 12 muffin cups. In small bowl, combine all topping ingredients; mix well. Spoon scant tablespoon topping into each greased muffin cup.
In plastic bag, combine sugar and cinnamon. Mix well. Separate dough into 10 biscuits. Cut each biscuit into 6 pieces. Shake pieces in sugar mixture. Place 5 pieces of dough in each muffin cup.
Place pan on foil or cookie sheet during baking to guard against spills. Bake at 375 F for 15 to 20 minutes or until golden brown. Cool one minute. Invert onto waxed paper. Serve warm.

Personal Notes:
Personal Notes:
Great! You can also cook in a round cake pan.

 

 

 

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