"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pretzel Salad Recipe

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This recipe for Pretzel Salad, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ross (Lupe) Babish- San Jose, CA
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
1/4 c. sugar
1 1/2 cubes melted butter
1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
1 1/2 c. Cool Whip
2 (3 oz.) pkg. strawberry Jell-o
2 c. hot pineapple juice
1 (10 oz.) pkg. frozen strawberries and juice

Directions:
Directions:
Mix crushed pretzels, 1/4 c. sugar, melted butter; put in bottom of 9 x 13 pan. Bake 10 minutes at 350F. Cool. Mix cream cheese, powdered sugar and Cool Whip. Spread over crumbs. Dissolve Jell-o in the hot juice. Add the frozen strawberries. When partially set, spread over cream cheese mixture. Chill.

 

 

 

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