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Ramon Noodle Crunchy Coleslaw Recipe

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This recipe for Ramon Noodle Crunchy Coleslaw, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Lou McFarland (Greg) Babish- San Jose, CA
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 head finely chopped cabbage
3 T. toasted sesame seeds
3 T. toasted sliced almonds
1 pkg chicken flavor Top Ramon
3 T. cider vinegar
1/4 c. sugar
1/2 c. vegetable oil
3 chopped green onions (optional)

Directions:
Directions:
Preheat oven to 350F. Break up Top Ramen and spread on cookie sheet. Add seeds (not almonds). Toast and cool. (Burns easily!) Combine cabbage and onions. Combine oil, vinegar, sugar, and seasoning package. Use with spinach and mandarin oranges; or, for Chinese Chicken Salad, add chicken and sesame seed oil and pea pods.

Personal Notes:
Personal Notes:
Really good!

 

 

 

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