"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Crab Dip Recipe

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This recipe for Crab Dip, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pastor Greg (Pat) Babish- San Jose, CA
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 c. cut up imitation crab
1 c. mayonnaise
1 bunch chopped green onion tops
1 c. celery
1 can mushroom soup
1 pkg. Knox gelatin
2 T. cold water
8 oz. melted cream cheese

Directions:
Directions:
Heat mushroom soup and cream cheese until melted. Dissolve gelatin with cold water. Mix all ingredients, mold and serve.

Personal Notes:
Personal Notes:
Greg's favorite.

 

 

 

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