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Holiday Appetizer Recipe

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This recipe for Holiday Appetizer, by , is from Our Family Cookbook Project 2006, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Anne Morgan- San Jose, CA
Added: Saturday, February 11, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 medium container or brick of Philadelphia Cream Cheese
1 c. chopped walnuts
1 small can crushed pineapple
1 bunch cut celery sticks (thoroughly washed)

Directions:
Directions:
Save pineapple juice* and set aside. Hand mix with fork, the cream cheese, blending in pineapple and nuts. Add pineapple juice a little at a time for desired creaminess. Fill celery sticks with mixture and arrange on a holiday plate. Tastes better after 1 hour to allow flavors to blend! Can also be used as a dip or spread for small, round party breads.
*For sweeter taste use pineapple "in own syrup."

Personal Notes:
Personal Notes:
As a young teenager, Anne would paint my finger nails and draw caricatures of us kids. She was good to us and we had so much fun! Jennie (Anne is a Babish family friend.)

 

 

 

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