"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 pkg frozen cod fillets Water or mlik 4 tbsp margarine, melted 1 c crushed seasoned croutons 1/4 c grated cheddar cheese 1/4 c minced parsley (optional)
Arrange fillets in single layer in a shallow baking dish lined with foil. Bruch fillets with water or mlik. Sprinkle with salt and pepper. Stir together remaining ingredients. Spoon over fillets. Bake in pre-heated 500 degree oven until fish flakes easily. Approximately 10 minutes.
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